Walnut Raisin Sourdough
- $9.90
Walnut Raisin Sourdough begins with a gentle, nutty base of wheat and rye flours blended with hard levain. Black raisins and walnuts are folded in at the end. The dough rests slowly overnight in the fridge for 15 hours, then is shaped and proofed for 2 hours, before baking into a crunchy, fruity loaf.
Ingredients: Wheat Flour, Rye Flour, Hard Levain, Yeast, Salt, Black Raisins, and Walnuts
Allergens: Contains Wheat (Gluten), Rye (Gluten), Nuts (Walnuts)
Egg & Dairy-Free | 100% Vegan
Storage
-Room Temperature: Best consumed within below 2days
-Chilled: Store in the refrigerator and consume within below 4days
-Frozen: Keep properly sealed and consume within 1–2 months. We recommend slicing the loaf before freezing for easier portioning and reheating.
Heating
-For chilled or frozen sourdough, allow to defrost before reheating for best results.
-Conventional Oven: Reheat at 200°C for approximately 5 minutes.
-Air Fryer: Reheat at 180°C for approximately 8 minutes.
**Heating time may vary depending on the appliance and size/thickness of the bread.
Disclaimer: In the event an item ordered is out of stock or not available, we will replace an item of equivalent quality and price.
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