Signature Classic Sourdough
- $8.90
Kazo Signature Sourdough starts with a careful mix of flour, water, and levains, which rests for 45 minutes to allow flavours bloom. Shaped and left to ferment overnight for 15 hours, followed by a 4 hours proofing at room temperature. This slow, precise process creates a crusty exterior with a soft, fragrant crumb inside.
Ingredients: Wheat Flour, Rye Flour, Yeast, Salt, Natural Levain
Allergens: Contains Wheat (Gluten), Rye (Gluten)
Egg & Dairy-Free | 100% Vegan
Storage
-Room Temperature: Best consumed within below 2days
-Chilled: Store in the refrigerator and consume within below 4days
-Frozen: Keep properly sealed and consume within 1–2 months. We recommend slicing the loaf before freezing for easier portioning and reheating.
Heating
-For chilled or frozen sourdough, allow to defrost before reheating for best results.
-Conventional Oven: Reheat at 200°C for approximately 5 minutes.
-Air Fryer: Reheat at 180°C for approximately 8 minutes.
**Heating time may vary depending on the appliance and size/thickness of the bread.
Disclaimer: In the event an item ordered is out of stock or not available, we will replace an item of equivalent quality and price.
Out Of Stock!
This product is out of stock, submit your email and we will update once it restock.
