Multigrain Sourdough
- $9.90
Multigrain Sourdough begins with a hearty blend of wheat and rye flours combined with liquid and hard levains. Coated with a mix of wholesome grains, the dough rests slowly overnight in the fridge for 15 hours. After 3 hours of proofing, it bakes into a crunchy, wholesome sourdough.
Ingredients: Wheat Flour, Rye Flour, Yeast, Salt, Liquid Levain, Hard Levain, Rolled Oats, White Sesame Seeds, Black Sesame Seeds, Pumpkin Seeds
Allergens: Contains Wheat (Gluten), Rye (Gluten), Sesame Seeds
Egg & Dairy-Free | 100% Vegan
Storage
-Room Temperature: Best consumed within below 2days
-Chilled: Store in the refrigerator and consume within below 4days
-Frozen: Keep properly sealed and consume within 1–2 months. We recommend slicing the loaf before freezing for easier portioning and reheating.
Heating
-For chilled or frozen sourdough, allow to defrost before reheating for best results.
-Conventional Oven: Reheat at 200°C for approximately 5 minutes.
-Air Fryer: Reheat at 180°C for approximately 8 minutes.
**Heating time may vary depending on the appliance and size/thickness of the bread.
Disclaimer: In the event an item ordered is out of stock or not available, we will replace an item of equivalent quality and price.
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