Golden Cheese Sourdough

Golden Cheese Sourdough starts with a soft, cheesy base of wheat and rye flours blended with hard levain. Cubes of cheddar are folded inside, with extra shredded cheese sprinkled on top. The dough rests slowly overnight in the fridge for 15 hours, then is proofed for 4 hours before baking into a golden, cheesy sourdough loaf.

Ingredients: Wheat Flour, Rye Flour, Yeast, Salt, Levain, Cheddar Cheese Cube, Mozzarella Cheese
Allergens: Contains Wheat (Gluten), Rye (Gluten), Milk

Not Suitable for Vegans | Egg-Free | Contains Dairy

Storage
-Room Temperature: Best consumed within below 2days
-Chilled: Store in the refrigerator and consume within below 4days
-Frozen: Keep properly sealed and consume within 1–2 months. We recommend slicing the loaf before freezing for easier portioning and reheating.

Heating
-For chilled or frozen sourdough, allow to defrost before reheating for best results.
-Conventional Oven: Reheat at 200°C for approximately 5 minutes.
-Air Fryer: Reheat at 180°C for approximately 8 minutes.
**Heating time may vary depending on the appliance and size/thickness of the bread.

Disclaimer: In the event an item ordered is out of stock or not available, we will replace an item of equivalent quality and price.