Double Chocolate Sourdough
- $9.90
Double Chocolate Sourdough starts with a rich blend of wheat and rye flours, combined with levain and cocoa powder. After folding in chocolate chips, the dough rests overnight in the fridge for 15 hours, then is proofed for 4 hours before being baked into a soft, indulgent chocolate sourdough.
Ingredients: Wheat Flour, Rye Flour, Salt, Yeast, Cocoa Powder, Semi-Sweet Chocolate Chips, Levain
Allergens: Contains Wheat (Gluten), Rye (Gluten), Soy
Egg & Dairy-Free | 100% Vegan
Storage
-Room Temperature: Best consumed within below 2days
-Chilled: Store in the refrigerator and consume within below 4days
-Frozen: Keep properly sealed and consume within 1–2 months. We recommend slicing the loaf before freezing for easier portioning and reheating.
Heating
-For chilled or frozen sourdough, allow to defrost before reheating for best results.
-Conventional Oven: Reheat at 200°C for approximately 5 minutes.
-Air Fryer: Reheat at 180°C for approximately 8 minutes.
**Heating time may vary depending on the appliance and size/thickness of the bread.
Disclaimer: In the event an item ordered is out of stock or not available, we will replace an item of equivalent quality and price.
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