Carrot Walnut Sourdough

Carrot Walnut Sourdough is made with a naturally fermented dough using wheat and rye flours, enriched with hard levain. Fresh carrot juice and finely shredded carrots are incorporated into the dough, giving it a gentle natural sweetness and warm earthy notes. Toasted walnuts are folded in to add a rich, nutty aroma and satisfying crunch.

Ingredients: Wheat Flour, Rye Flour, Yeast, Water, Salt, Natural Levain, Carrot Juice, Shredded Carrot, Toasted Walnut

Allergens: Contains Wheat (Gluten), Rye (Gluten), Nuts

Egg & Dairy-Free | 100% Vegan

Storage 
- Room Temperature: Best consumed within below 2days
- Chilled: Store in the refrigerator and consume within below 4days
- Frozen: Keep properly sealed and consume within 1–2 months. We recommend slicing the loaf before freezing for easier portioning and reheating.

Heating
- For chilled or frozen sourdough, allow to defrost before reheating for best results.
- Conventional Oven: Reheat at 200°C for approximately 5 minutes.
- Air Fryer: Reheat at 180°C for approximately 8 minutes.

**Heating time may vary depending on the appliance and size/thickness of the bread.

Disclaimer: In the event an item ordered is out of stock or not available, we will replace an item of equivalent quality and price.